What an AI-native ERP looks like for food & beverage manufacturers

Every food ERP can trace a lot and flag an expiry date. That's the baseline, not the goal.

Picture the next step instead: You walk in and tomorrow's manufacturing orders are already drafted from yesterday's sales and what's about to expire. Purchase orders for the ingredients running low are ready for a quick check. The only things waiting for you are the decisions that actually need a person, and the longer the system runs, the more of the routine it takes on.

That's the operating model we're building at Bonx. In 45 minutes, co-founders Alex Barroux and Remi Beges show you what's already real today, live in the product, and how far it can go: all the way to operations run by one person, with AI handling the rest.

Agenda

• Bonx for food and beverage (10-15 min): What Bonx brings to food and beverage manufacturers, and where it breaks from legacy ERP. Plus, how you know you're ready to move from spreadsheets to an ERP in the first place.
• Demo (10-15 min): The essentials first (lot traceability, shelf life, quality checks, recall), then where it gets interesting: what AI can take off your team's plate today, and a glimpse of operations run by one person.
• Q&A (15-20 min): Come with your questions!